Coconut Cherry Crunch - cooking recipe

Ingredients

1/4 c. brown sugar
1 c. flour
1 c. coconut
1 stick margarine, melted
8 oz. cream cheese
1 1/2 c. powdered sugar
8 oz. Cool whip
1 can cherry pie filling or any fruit pie filling

Preparation

Crumble the first 4 ingredients together; spread on cookie sheet.
Bake at 350\u00b0 to brown it.
Stir often; it browns quickly. Cool.
Press into an 8 x 12-inch glass pan, reserving small amount for topping.
Mix together the cream cheese, powdered sugar and Cool Whip; spread over crumb crust.
Top with pie filling and crumbs.