Chicken Luau - cooking recipe

Ingredients

2 whole medium chicken breasts
1 (8 oz.) can pineapple chunks in pineapple juice
1 c. water
1 medium green or red pepper, cut in 1-inch strips
1/2 c. uncooked regular long grain rice
2 Tbsp. soy sauce

Preparation

Remove skin, excess fat and bones from chicken breasts; cut meat into bite size pieces.
In large bowl, combine chicken pieces, pineapple chunks and juice and next 4 ingredients.
Heat in preheated 450\u00b0 oven for about 45 minutes or until chicken is fork-tender and mixture is heated through.