Traveling Snack - cooking recipe

Ingredients

4 Tbsp. peanut butter
12 oz. butterscotch bits
3 (5 oz.) cans Chinese noodles
2 c. parched peanuts, salted

Preparation

Melt the peanut butter with the butterscotch bits.
Add the noodles and peanuts.
Mix well.
Drop by a teaspoonful onto waxed paper.
Allow to harden.
This yields 5 dozen pieces.