Caramel Popcorn - cooking recipe

Ingredients

16 c. popped corn (preferably air popped)
1/2 c. butter
1 c. brown sugar
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Bring butter, brown sugar, syrup and salt to a boil.
Reduce heat.
Cook and stir 5 minutes.
Remove from heat.
Add soda. Pour over popcorn and mix thoroughly.
Bake at 200\u00b0 for 1 hour. Stir every 15 minutes.