French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
3/4 stick margarine, melted
1/4 c. buttermilk
1 tsp. vanilla
1 can flaked coconut
1 pie crust

Preparation

Beat eggs slightly; add sugar.
Mix well.
Add ingredients in order listed, mixing well.
Pour into uncooked 9-inch pie shell. Bake at 375\u00b0 for 10 minutes.
Reduce to 300\u00b0 and bake 30 to 35 minutes.