Dump Cake - cooking recipe

Ingredients
    1 20 oz can crushed pineapple
    1 21 oz can cherry or blueberry pie filling
    1 box yellow cake mix
    1 c. chopped pecans
    1 stick butter
Preparation
    Preheat oven to 350\u00b0.
    Grease a 9 x 13 pan.

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