Navy Bean Soup - cooking recipe

Ingredients

1 c. dried navy beans
3 qt. water
1 can tomatoes
1 c. diced celery
1 diced carrot
1 diced potato
1/4 c. uncooked rice
1/3 c. chopped onion
1 beef bouillon cube
1 Tbsp. salt
1 Tbsp. pepper
1/2 lb. beef

Preparation

Bring beans and water to a boil for 2 minutes, then let soak 1 hour.
Simmer for 20 minutes.
Add tomatoes, celery, carrot, potato, uncooked rice, onion, bouillon and seasonings.
Brown beef.
Bring soup to boil.
Add meat; cover and simmer.