Grandma'S Vegetable Soup - cooking recipe

Ingredients

2 gal. tomatoes
16 ears corn
1 1/2 c. okra
1/4 c. salt
1/2 c. apple cider
1 c. sugar
2 c. butter beans
6 onions (small)
6 cayenne peppers
4 bell peppers

Preparation

Prepare all vegetables.
Cook butter beans and corn until almost done.
Mix all together.
Simmer 2 hours.
Place in sterile jars and seal.