15 Minute Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut 1/4 inch thick
1 (4 oz.) can sliced mushrooms
1 envelope dry onion soup mix
1 c. dairy sour cream
2 Tbsp. flour

Preparation

Trim fat from meat and reserve.
Cut meat diagonally across grain in very thin strips.
Heat fat in skillet until you have 3 tablespoons melted fat.
If necessary, add butter.
Remove trimmings.
Brown meat.
Add 2/3 cup water and mushrooms.
Stir in soup mix.
Heat to boiling.