Old Fashioned Sour Cuke Pickles - cooking recipe

Ingredients

1 qt. vinegar
1 c. salt
1 c. sugar
1 c. dry mustard

Preparation

Combine dry ingredients.
Add vinegar.
Use quart or pint jars that have been washed, scalded and wiped dry.
If using jars with rubber, do the same.
Use finger length cukes, washed with cold water and wiped dry.
Pack into jars.
Fill jars with vinegar mixture and seal.