Spinach Salad With Chutney Dressing - cooking recipe

Ingredients

4 c fresh spinach
1/4 c mango chutney
1/4 c canned low-sodium chicken broth, undiluted
1 Tbsp Safflower oil
2 tsp lemon juice
1/2 tsp curry powder
1/4 tsp salt
3 c chopped Red Delicious apples
1 large fresh navel orange, peeled and sectioned
3/4 c diagonally sliced green onions
1/4 c sliced almonds, toasted.

Preparation

Remove stems from spinach; discard. Wash leaves thoroughly and pat dry with paper towels. Set aside.