Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter or margarine
2/3 c. (6 oz. can) evaporated milk
1 (12 oz.) pkg. chocolate chips
1 jar Marshmallow Creme
nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk.
Bring to a boil.
Stir 5 minutes over medium heat to a soft ball stage (238\u00b0).
Remove from heat.
Stir in chocolate chips.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into buttered 9 x 13-inch pan.
Cool.
Cut in squares.