Fran Norton'S Fruitcake Squares - cooking recipe

Ingredients

2 c. pecans, chopped
1 stick butter or margarine (at room temperature)
1 1/3 c. light brown sugar
2 eggs
1 c. flour
1 tsp. vanilla extract
1/2 lb. candied cherries, cut into small pieces
1/2 lb. candied pineapple, cut into small pieces

Preparation

Grease a 9 x 13 baking pan. Spread nuts in pan. In bowl, combine butter, sugar, eggs, flour and vanilla extract.
Spoon over nuts. Sprinkle cherries and pineapple over batter. Bake at 300\u00b0 for 1 hour. Remove from oven and let cool. Before completely cooled, cut into squares.