Chicken Dressing Casserole - cooking recipe

Ingredients

1 (3 lb.) cooked chicken
1 can cream of celery soup
1 can cream of chicken soup
1/2 stick margarine
1 pkg. herb dressing
1 soup can milk
1 can chicken broth (no more)

Preparation

Remove chicken from bones and spread in a 10 x 13-inch pan. Top with the milk, celery and chicken soup that have been heated together.
Mix dressing, broth and melted margarine; spread on top. Bake at 350\u00b0 for 30 minutes.
If cold, bake for 45 minutes. Can be frozen.