Gingered Plum Crisp - cooking recipe

Ingredients

2 lb. red or purple plums or both, halved, pitted and cut into 1/2-inch slices (about 10 plums)
1 1/2 c. sugar
1/4 c. butter, melted
grated peel and juice of 1 orange (no white attached)
1 tsp. ground ginger or 2 Tbsp. fresh ginger*
1/4 c. sugar
1/8 tsp. nutmeg
1 1/2 c. quick oats
3/4 c. brown sugar
1/2 c. Grape-Nuts cereal
1/2 c. chopped pecans
1/2 c. chopped walnuts
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 c. butter, melted

Preparation

*If using fresh ginger, chop fine, mix with 1/4 cup sugar and let sit an hour before using.