Apricot Bars - cooking recipe

Ingredients

15 sq. graham crackers
3/4 c. oleo
1 c. sugar
1/2 c. milk
1 slightly beaten egg
1 c. graham cracker crumbs
1 c. coconut
1 c. chopped nuts
3/4 c. chopped dried apricots
1 tsp. vanilla extract
15 more graham crackers

Preparation

Line a 9 x 13-inch pan with 15 square graham crackers.
Melt oleo; stir in sugar, milk and beaten egg.
Cook 5 minutes, until slightly thick.
Stir in graham cracker crumbs, coconut, nuts, apricots and vanilla extract.
Spread over crackers and top with another layer of graham crackers (15 squares).