Puerto Rico Chicken - cooking recipe

Ingredients

1 whole fryer
flour to coat
salt and pepper to taste
1 large white onion, sliced
1 c. Parmesan cheese
1 stick butter or margarine

Preparation

Wash chicken and cut into desired size pieces.
Skinning is optional.
Line baking dish with foil.
Place onion slices in bottom of dish.
Dredge chicken in flour, salt and pepper.
Place chicken on top of onion slices.
Dot all of floured chicken with butter or margarine.
Sprinkle Parmesan cheese over chicken. Cover loosely with foil.
Bake at 300\u00b0 for one hour.