Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
1/3 c. bread crumbs
1/2 c. ketchup
1 Tbsp. cider vinegar
1 egg, beaten
1/2 tsp. sage
1 Tbsp. brown sugar
1 Tbsp. soy sauce

Preparation

Combine sausage, egg, bread and sage.
Shape into balls about 1-inch in diameter.
Brown on all sides.
Pour off drippings.