Turkey And Cornbread Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 c. cooked mixed vegetables
1/4 c. water
1 1/2 c. cooked, chopped turkey
1/2 tsp. salt
1/4 c. mayonnaise
1 (6 1/2 oz.) cornbread mix

Preparation

Heat oven to 450\u00b0. Stir all ingredients except cornbread mix. Pour into 10-inch casserole dish and level. Prepare cornbread mix according to directions on package. Pour over turkey mixture. Bake 20 minutes or until golden brown. Serve immediately. Serves 4 to 6.