Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large pkg. instant pudding
1 tsp. baking powder
1 tsp. nutmeg
2 tsp. cinnamon
4 eggs
2/3 c. Wesson oil
1 c. sherry

Preparation

Beat all ingredients for 5 minutes.
Pour into a greased tube pan.
Bake at 350\u00b0 for 45 minutes or until done.
Let stand 10 minutes and remove.
Sift powdered sugar over top when cooled.