Grasshopper Pie - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. sugar
3 whole eggs
1 c. coconut
1 c. chopped pecans
1 c. raisins
1/4 tsp. vinegar
2 pie shells

Preparation

Soak raisins in boiling water for 3 seconds.
Melt margarine. Beat eggs; add margarine and sugar.
Mix well.
Add vinegar, coconut, pecans and drained raisins.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.