The Stuff With The Rice - cooking recipe

Ingredients

2 c. rice
1 can corned beef
2 (15 oz.) cans tomato sauce
1 tsp. garlic powder
salt
pepper
1 medium onion, chopped
1 medium green pepper, chopped
3 Tbsp. oil

Preparation

In heavy pot, saute chopped onion and pepper in one tablespoon oil.
When softened a bit, add one can corned beef.
Break up beef and stir until softened.
Add tomato sauce, 1 1/2 cans water, salt, pepper and garlic powder.
Cook for one hour on low heat. Serve over cooked rice with a salad.