Mock Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. skim milk
1 (8 oz.) carton plain yogurt
1 box sugar-free vanilla pudding
1/2 tsp. allspice
3/4 c. raisins
1 baked 9-inch pastry shell
light frozen whipped topping, thawed

Preparation

In pan, combine milk and yogurt.
Add pudding.
Cook and stir constantly until mixture boils and thickens.
Stir in allspice. Add raisins and mix well.
Let cool 10 minutes, stirring occasionally.
Pour into pastry shell.
Chill at least 2 hours. Serve with whipped topping.