Chicken Biscuit Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1/4 c. water
1 c. cooked chicken, cubed
1/2 c. cooked peas
1 Tbsp. pimento (optional)
biscuit dough for 10 biscuits or 1 can biscuits

Preparation

Heat oven to 450\u00b0.
Stir soup and water together slowly; heat. Blend in chicken, peas and pimentos.
Place in greased 9 x 13 x 2-inch pan.
Top with biscuits.
Bake 15 to 20 minutes or until golden brown.