Rocky Road Cake - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. chopped walnuts
1 container whipped topping
1 pound cake, cut into cubes (about 1 1/2 qt.)
2 c. milk
1 pkg. semi-sweet chocolate chips

Preparation

In a medium saucepan, sprinkle unflavored gelatin over 1 cup of milk.
Let stand 1 minute.
Stir over low heat until gelatin is completely dissolved (about 5 minutes).
Add chocolate chips and continue cooking, stirring constantly until chocolate is melted.