Slow Cooker Beans - cooking recipe

Ingredients

2 (28 oz.) cans Bush's beans
1 c. brown sugar
1/3 c. molasses
3/4 c. ketchup
1 medium onion, chopped
1 tsp. liquid smoke (optional)
1 Tbsp. Worcestershire sauce
1 to 2 Tbsp. bacon grease
1/2 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients.
Cook in crock-pot 4 hours on low (covered), 2 hours on high (uncovered) or 4 hours on high (last 2 hours uncovered).