Beef Stroganoff - cooking recipe

Ingredients

1/4 c. butter
1/2 c. minced onion
1 lb. ground chuck
2 Tbsp. flour
2 tsp. salt
1 clove garlic
1/4 tsp. pepper
1/4 tsp. paprika
1 jar or can sliced mushrooms
1 can cream of chicken soup
1 c. sour cream
chopped parsley or chives

Preparation

In hot butter in skillet, saute onion until golden.
Add beef, garlic, flour, salt, pepper, paprika and mushrooms.
Saute for 5 minutes.
Then add soup, simmer, uncovered for about 10 minutes. Remove from heat and add sour cream.
Sprinkle with parsley or chives.
Serve over noodles or rice.
Makes 4 to 6 servings.