Mushroom Enchiladas - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced green chilies
1 c. grated Jack cheese
1 pt. sour cream
1 1/4 lb. ground beef, browned
1 small can chopped olives
12 small flour tortillas
1 c. grated cheese

Preparation

Mix first 5 ingredients together and heat in saucepan until cheese is melted.
Reserve 1/2 of soup mixture; mix ground beef and remaining soup mixture.
Roll inside tortilla and place side by side in pan.
Pour reserved soup mixture over top.
Sprinkle with cheese and olives.
Bake at 300\u00b0 for 25 minutes.