Fantasy Fudge - cooking recipe

Ingredients

3 c. Sugar
3/4 c. Butter
2/3 c. Evaporated milk
1 x 12 oz. pkg. Chocolate chips
1 x 7 oz. jar Marshmallow creme
1 c. Chopped nuts
1 tsp. Vanilla

Preparation

Combine the sugar, butter and milk in a saucepan, bring to a boil , continue to boil for 5 minutes, stirring constantly.
Remove from the heat.
Stir in chips, add marshmallow creme, nuts and vanilla.
Pour into a 9 x 13-inch pan.
Cool at room temperature.