Country Fried Pork Chops - cooking recipe

Ingredients

1 can cream of celery soup
1 can golden mushroom soup
4 pork chops
1 c. sliced mushrooms
1/2 c. water
1/4 tsp. leaf thyme, crushed
5 whole small white onions
1 c. sliced carrots

Preparation

In skillet, brown chops and mushrooms (use 1 tablespoon shortening if needed).
Pour off fat.
Stir in soup, water and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.
Makes 4 servings. Serve with noodles and tossed salad.