German Bean Soup - cooking recipe

Ingredients

6 slices bacon, fried crisp
1 large onion, chopped
1 c. carrots, sliced
1 c. potato, cubed
2 c. green beans, cut in 1-inch pieces
2 Tbsp. dried parsley
1/4 tsp. sage
1/4 tsp. hot pepper sauce
1 (15 oz.) can Great Northern beans
2 c. water
1 1/2 c. kielbasa sausage, sliced

Preparation

Saut onion in 1 tablespoon bacon drippings. Add potatoes, carrots, green beans, parsley, sage, hot sauce and water. Bring to a boil; cover and
simmer 20 minutes. Take off heat and add sausage, undrained Northern beans and bacon pieces.