Croissants - cooking recipe

Ingredients

1 pkg. crousat rolls, cut into halves
1 (8 oz.) pkg. cream cheese
2 tsp. chives
1 lb. bacon, cut in half

Preparation

Cut rolls into halves.
Mix cream cheese and chives.
Put into the center of rolls.
Roll up like a diaper and wrap with bacon. Line pan with foil and bake at 350\u00b0 for 20 minutes or until brown.