Coconut Sheet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 small can cream of coconut
Cool Whip

Preparation

Bake cake mix per instructions on box.
When done and still hot, punch holes in top with a fork.
Mix milk and cream of coconut and pour over cake.
Let it completely cool and spread Cool Whip on top. Sprinkle with all of a small can of coconut.