Mexican Pork Chops - cooking recipe

Ingredients

4 pork chops
1/4 c. rice
salt
1 sliced onion
1 (13 oz.) can tomatoes
pepper

Preparation

Season and brown chops.
Arrange chops in baking dish or large frying pan with onion and rice and cover with tomatoes and juice. Cover tightly and simmer over low heat or bake at 350\u00b0 for 1 1/2 hours.