Angel Biscuits - cooking recipe

Ingredients

5 c. flour
5 tsp. baking powder
1/2 tsp. soda
5 Tbsp. water
1 pkg. yeast, dissolved in warm water
1 c. shortening
1 tsp. salt
3 Tbsp. sugar
2 c. buttermilk

Preparation

Cut shortening into dry ingredients.
Add milk and water with yeast; mix well.
Dump on floured board; cut out.
Bake on greased cookie sheet.
Bake in hot oven.
The dough will keep a week in refrigerator.