Baked Pineapple - cooking recipe

Ingredients

2 (20 oz.) cans chunked pineapple, drained
1 c. firmly packed brown sugar
3/4 c. Ritz crackers, crushed
3 to 4 Tbsp. margarine

Preparation

In baking dish, put 1/2 of the pineapple and 1/2 of the Ritz crackers.
Dot with margarine.
Repeat the layers.
Bake in 300\u00b0 oven for 45 minutes.