Frances Wright'S Angel Flake Yeast Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved in 2 Tbsp. hot water (tap)
2 c. buttermilk
1/4 c. sugar
1 tsp. salt
5 c. all-purpose flour, sifted
1 tsp. soda
1 Tbsp. baking powder
1 1/2 sticks (3/8 lb.) butter

Preparation

Add the dissolved yeast to the buttermilk, sugar and salt. Sift together the flour, soda and baking powder.
Cut in the butter.
Mix all together; do not knead.
Refrigerate overnight, if possible.
Pinch off amount needed.
Knead, roll and cut into biscuits; don't let raise.
Bake at 450\u00b0 for 10 minutes, or until lightly browned and cooked through.
Can be refrigerated 4 to 5 days.