Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. coconut
1 c. undiluted canned milk
1 Tbsp. lemon or vanilla flavoring

Preparation

Beat
eggs
and
sugar well and add milk.
Add 1 tablespoon lemon
or vanilla flavoring (I use both), then coconut. Bake at 350\u00b0 for 15 minutes.
Reduce heat and cook at 325\u00b0 for 25 to 30 minutes until golden brown.