Fettuccine Alfredo - cooking recipe

Ingredients

3/4 lb. uncooked fettuccine noodles
boiling salted water
6 Tbsp. unsalted butter
1/2 tsp. salt
2/3 c. whipping cream
1/2 tsp. ground nutmeg
1 c. freshly grated Parmesan cheese
2 Tbsp. fresh parsley, chopped

Preparation

Cook noodles in boiling salted water for 6 to 8 minutes. Place butter and cream in skillet over medium-low heat.
Stir constantly until blended and mixture bubbles for 2 minutes.
Stir in salt, pepper and nutmeg.
Remove from heat.
Gradually stir in Parmesan cheese until thoroughly blended and fairly smooth.
Pour sauce over noodles and serve immediately.