Hoppin' John - cooking recipe

Ingredients

2 c. rice, cooked
1 lb. bacon
3 cans black-eyed peas
1 bunch green onions, sliced

Preparation

Cut bacon into 1-inch pieces.
Fry and drain well, reserving 6 tablespoons of bacon grease.
Rinse and drain black-eyed peas. Mix all ingredients in skillet with reserved bacon drippings. Heat thoroughly and serve with cornbread, if desired.