Buttercream Frosting - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
3/4 c. granulated sugar
1/2 c. cold milk
1 tsp. vanilla

Preparation

Combine margarine and Crisco with sugar.
Gradually add milk and vanilla.
Beat at high speed with electric mixer for 10 to 20 minutes, until very creamy and frosting is not grainy (from sugar).
Frosts 1 cake (2 layers or 9 x 13-inch pan).