Sasha'S Favorite Meatballs - cooking recipe

Ingredients

1 1/4 c. Pepperidge Farm herb dressing
3/4 c. pecan meal
1/2 tsp. salt
1 small onion, finely chopped
1 1/2 tsp. sage
3/4 c. grated Longhorn cheese
2 pressed garlic cloves
3 Tbsp. minced parsley
4 eggs
Apricot Barbecue Sauce (see recipe)

Preparation

Mix all ingredients, except Apricot Barbecue Sauce.
Form into walnut-sized balls.
Pour Apricot Barbecue Sauce over meatballs in casserole dish.
Bake, covered, at 350\u00b0 for 30 minutes.