Chicken Dressing Casserole - cooking recipe

Ingredients

chicken, deboned and skinned
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1/2 tsp. black pepper
1 stick oleo
1 pkg. Pepperidge Farm corn bread stuffing

Preparation

Stew chicken, reserving broth.
Mix soups, milk and black pepper together.
Melt oleo in 1 1/2 cups of the chicken broth. Add stuffing.
Mix together.
In a large casserole dish, place the chicken.
Pour soup mixture over this.
Spoon on stuffing and broth mixture.
Bake, uncovered, 40 minutes at 350\u00b0.