One Pan Potatoes And Chicken - cooking recipe

Ingredients

4 medium potatoes, sliced 1/4-inch and microwaved 8 to 10 minutes
1 lb. skinless chicken breasts, sliced 1/2-inch thick
2 Tbsp. oil
1/4 c. honey Dijon barbecue sauce
1 tsp. dried tarragon

Preparation

In a large skillet, toss and brown chicken in oil, about 5 minutes on high. Add potatoes. Saute and toss until potatoes are light brown. Add barbecue sauce and tarragon.
Toss until heated through.