Pork Tenderloin With Onion-Apple Cream - cooking recipe

Ingredients

3/4 to 1 lb. pork tenderloin
6 Tbsp. whipping cream
2 Tbsp. cream sherry
1 tsp. Dijon mustard
1/2 tsp. prepared horseradish
2 Tbsp. butter or margarine
1 large onion, thinly sliced
1 small Golden Delicious apple, thinly sliced
salt and pepper

Preparation

Place pork on a rack in a shallow roasting pan.
In a small bowl, stir together whipping cream, sherry, mustard and horseradish.
Brush half of mixture over pork.
Roast, uncovered, in a 325\u00b0 oven, brushing often with cream mixture, for 45 to 60 minutes or until pork meat in center is not longer pink when slashed.