Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. margarine
8 oz. cream cheese
2 1/3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla

Preparation

Cream butter, margarine and cream cheese.
Add sugar and cream until fluffy.
Beat in 2 eggs.
Add flour and remaining eggs alternately.
Beat well after each addition.
Add vanilla.
Pour into greased and floured Bundt or tube pan.
Bake at 300\u00b0 for 1 hour and 30 minutes.