Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
1/2 carton sour cream
1/2 pkg. Lipton onion soup mix
1 can water chestnuts, sliced
1 c. Pepperidge Farm dressing
1 stick melted butter or oleo

Preparation

Mix all together the first 4 ingredients.
Pour into a flat pan.
Sprinkle the Pepperidge Farm dressing on top.
Pour the melted butter or oleo on top; heat for 1/2 hour at 350\u00b0.