Easy Baked Potatoes - cooking recipe

Ingredients

6 medium potatoes, scrubbed and dried
1/4 c. butter or margarine
1 large onion, cut in small chunks
1 garlic clove, split
salt
pepper
celery seed
paprika

Preparation

Spray baking dish with Pam.
Cut unpeeled potatoes into 1 1/2-inch chunks.
Arrange in single layer with onion chunks tucked in between.
Melt butter with garlic.
Remove garlic.
Drizzle butter over potatoes.
Sprinkle with salt, pepper and celery seed.