"Quick" Chicken And Dumplings - cooking recipe

Ingredients

4 chicken breasts
2 c. (or cans) chicken broth
2 cans cream of chicken soup
1 can milk
20 tortillas
granulated chicken bouillon (as desired)

Preparation

Cut chicken into cubes and cook in small amount of water.
Add 2 cups (or cans) of chicken broth and cream of chicken soup plus 1 can milk.
Stir with whip to mix.
Taste.
Add granulated chicken bouillon as desired to taste.
Cut up 20 tortillas into small bite size pieces.
Add to mixture.
Heat mixture 30 to 60 minutes, until \"dumplings\" puff up.
(Do not boil mixture at any point.) Excellent for crock-pot cooking also.
However, don't put tortillas in until the last hour of cooking.
Serves 6.