Easy Hamburg Casserole - cooking recipe

Ingredients
    1 lb. hamburg
    1/2 c. onions
    1/4 c. green pepper
    2 c. potatoes, sliced thin
    1 c. carrots, sliced thin
    2 cans tomatoes
    1/2 c. shredded cheese
    1/2 tsp. oregano
    1/2 tsp. pepper
    1 tsp. salt
Preparation
    Put hamburg in bottom of 2-quart casserole dish or 9 x 13-inch cake pan.
    Layer the potatoes on top of meat, then add onions, green peppers and carrots.
    Put tomatoes and seasonings in next. Last, top with shredded cheese.
    Bake for 2 hours at 350\u00b0.

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